Order delicious home-made brownies straight to your door with Coco By Post
If you crave the decadent, chocolatey goodness of a batch of freshly baked brownies, but don’t have either the time or the baking proficiency to make your own, Coco By Post is here to satisfy your...
View ArticleChocolate + water = mousse. Who knew?
Cafe Fernando describes this recipe as ‘the best chocolate mousse of your life in under 5 minutes’, and it only contains two ingredients: chocolate and water. It would be rude not to, surely? Oh – and...
View ArticleWhip Up Stacie Stewart’s Centrepiece Pavlova
Stacie Stewart rose to fame as a contestant on MasterChef in 2010, enchanting the nation with her innovative creations and impossibly high beehive. She’s since appeared on ITV’s Food.glorious.Food and...
View ArticlePipe an ombre petal cake with ease
The slow, but very much encouraged, ombre invasion has been on our radar for a while now. It’s infiltrated our hairstyles, furniture, walls and cushions, and now it’s set its sights on cake, and we...
View ArticleTake the biscuit
Visit shortbread heaven and take a look at www.bisquites.co.uk. The family-run business aims to meet every biscuit want, with all sorts of shapes, sizes and decoration for every occasion. Stocked in...
View ArticleBonus Project – Marmalade On Toast Ice Cream
This fine day we bring to you the crème de la crème of ice cream recipes, with a lovely extract from Homemaker favourite Claire Kelsey. In our latest issue out on June 7, she gives us some to-die-for...
View ArticleMeg Rivers Starving Student Box
Whether or not you’ve been to university or know someone who has, we can all imagine what it’s like to be a bit strapped for cash, living off the basic ranges at local supermarkets. It could be the...
View ArticleMake roasted strawberry milkshake for summer
With the weather slowly but shortly hotting up, we’re starting to think about sumptuous summer recipes and light evenings spent outside. The warm weather is the perfect time for sweet flavours,...
View Article“What’s a Cronut?” Well, well, well…
We’ve seen some strange things in our time, and the world seems to be going crazy over hybrid crazes! With the surge in mixed dogs like cockapoodles, we’ve also seen a collaboration between foods – and...
View ArticleMix ‘n’ match popsicles for the weekend
Ice lollies and popsicles… who ever said they reserved for children only? We especially love home-made lollies made from fresh, sweet juices – seriously, you’ll never go shop bought again! Perhaps...
View ArticleHold onto your hats, it’s The Ultimate Fudge Recipe!
Who doesn’t like fudge? Not us, that’s for flippin’ sure. We dedicated a whole page to it in issue eight, and true to our word, we’ve got The Ultimate Fudge Recipe (it warrants capitals) to share,...
View ArticleFab Ticket Offer for The Cake & Bake Show!
The Cake & Bake Show in Earls Court, London, is held on the 13th – 15th of September, and it’s not to be missed. Seriously. For three days, you’ll be treated to a veritable conveyor belt of baked...
View ArticleWhy we love the Kilner jar
At Homemaker, we have a passion for the enduring and are always on the lookout for timeless products. Anything with a history of good quality production and a strong reputation is sure to catch our eye...
View ArticleWin VIP treatment at The Cake & Bake Show, plus £100 of Lakeland vouchers!
Still hot from its two sell-out shows in London and Manchester, the Cake & Bake Show (cakeandbakeshow.co.uk) is returning to London this September 13th for three days of nothing but cakes, breads,...
View ArticleMiche Baker’s flower recipes
Issue 9 touched on how resourceful we can be with nature’s garden gifts, introducing edible flowers into our baking with the help of the lovely and innovative Miche Baker. As well as being extremely...
View ArticleSave your frosting with a naked cake
Never heard of a naked cake? Don’t worry, we’re not talking anything vulgar here, just an easy, purse-friendly alternative to your usual frosting fare. Even the simplest bake can turn into a...
View ArticleThe Great British Bake Off returns!
Up and down the country, baking boffins and cupcake connoisseurs are preparing for one of the most exciting events in the baking calender. Recording devices have been set, schedules have been cleared...
View ArticleSee last year’s GBBO winner John Whaite at The Cake & Bake Show
If you loved our interview in issue 9 with last year’s Great British Bake Off winner, John Whaite, book yourself a front row seat to see him at The Cake & Bake Show. John will be hosting live demos...
View ArticleBake Kate Gibbs’ scrummy orange scones
We had the pleasure of interviewing author and cookery writer Kate Gibbs in issue 10, where she spoke about her life in food (did you know she’s Margaret Fulton’s granddaughter and Suzanne Gibbs’...
View ArticleBake Will Torrent’s tangy tarte au citron
We were lucky enough to speak to rising baking star Will Torrent in issue 10, where he told us all about his journey from baking with family as a young boy to working in the patisseries of Paris. He...
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